NUTR 436 Nutritional Assessment (2 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : An intense 4-week course focused on resolving clinically based case studies. The objectives: to develop skills in clinical problem solving, learn principles and methods for assessing the nutritional status of patients and to become skilled at interpreting clinical data relevant to assessing nutritional status and prognosis of hospitalized patients.

Terms: Winter 2013

Instructors: Hope Weiler (Winter)

  • Winter

  • Prerequisite: NUTR 337

  • 2 lectures