NUTR 403 Nutrition in Society (3 credits)

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Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : Sociocultural and economic influences on food choice and behaviour; health promotion and disease prevention through nutrition, particularly in high risk populations; the interaction of changing environment, food availability and quality as they affect health.

Terms: Fall 2012, Winter 2013

Instructors: Katherine Gray-Donald (Fall) Timothy A Johns (Winter)

  • Fall

  • 3 hour conference

  • Prerequisite: NUTR 337