An international team of scientists led by McGill University researchers has provided the clearest evidence yet that some fast radio bursts (FRBs) — enigmatic, millisecond-long flashes of radio...
McGill University, the Center of Science and Industry (COSI), and the U.S. State Department today teamed up to host a full day of Science, Technology, Engineering, Arts, and Math (STEAM) activities...
NASA has selected the Advanced X-ray Imaging Satellite (AXIS) mission, co-investigated by McGill University Professor Daryl Haggard, to advance to the next stage of its $1 billion space probe...
User satisfaction with the Réseau express métropolitain (REM) has increased since its first line opened in the summer of 2023, preliminary results from a survey by Transportation Research at McGill...
Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global...
A significant breakthrough in the understanding of sleep mechanism opens new promise for treating sleep disorders and associated neuropsychiatric conditions: Scientists have pinpointed the...
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...
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