Innovative food production technologies for edible crickets and microalgae launch two McGill student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.
Scientists are seeking answers to why SARS-CoV-2 variants are so transmissible and why they cause greater disease severity than the original strain. McGill’s Qian (Vivian) Liu, together with...
Lake trout, once the top predator fish across the Great Lakes, reached near extinction between the 1940s and 1960s due to pollution, overfishing, and predation by the invasive lamprey eel. Once...
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