Deep Space Dine

Published: 11 November 2021

Innovative food production technologies for edible crickets and microalgae launch two McGill student-led projects into the semifinals of the NASA/CSA Deep Space Food Challenge.

A conversation with Dr. Mary-Claire King, pioneering geneticist and winner of the 2021 Canada Gairdner International Award

Tuesday, October 26, 2021 16:00to17:00

Research + Innovation invites you to a virtual conversation with Dr./researchCategory: Medicine and Health Sciences Research and innovation

Recent Changes Concerning Research Integrity at McGill

Published: 13 October 2021

Appointments to the Office of Research Integrity Officer

Unmasking the mechanisms of emerging variants

Published: 30 September 2021

Scientists are seeking answers to why SARS-CoV-2 variants are so transmissible and why they cause greater disease severity than the original strain. McGill’s Qian (Vivian) Liu, together with...

Searching for the next Google: launch of McGill Innovation Fund to make history

Published: 28 September 2021

Fund will be one of Canada’s most significant university innovation programs awarding nearly $500k to spinoffs and technologies...

Panel Discussion: Understanding the Requirements of the 2022 New Frontiers in Research Fund - Transformation (NFRFT) Competition

Thursday, October 7, 2021 11:00to12:00

This session will be hosted on Zoom – link and password will be provided to those who register/researchCategory: Research and innovation

Mapping the genome of lake trout to ensure its survival

Published: 24 September 2021

Lake trout, once the top predator fish across the Great Lakes, reached near extinction between the 1940s and 1960s due to pollution, overfishing, and predation by the invasive lamprey eel. Once...

Alan Evans wins prestigious RSC McLaughlin Medal

Published: 14 September 2021

Internationally renowned neuroscientist earned career award for sustained scientific contributions to knowledge of the brain


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