Joe Schwarcz (Office of Science and Society & Dept. of Chemistry) and Graham MacDonald (Dept. of Geography)
What will we eat in the future, where and how will we grow it, and why does it matter for global sustainability? Learn how globalization and protectionism will play out on our dinner plates of the future.
Come & experience the fascinating world of chemistry! Meet the staff and students from McGill's Department of Chemistry as they hold workshops and provide tours of our research laboratories for interested visitors. Activities will run continuously between 2-4 PM.