Salt was the first seasoning used by our ancestors. They got it by evaporating seawater, or by mining it. The origin of salt deposits in the ground can also be traced back to oceans which no longer...
Kosher salt should really be called “koshering salt” because it is used to draw blood out of meat based on the biblical reference that consuming blood should be avoided. It is not blessed by a...
Time Magazine, usually a reliable source of information, got this story wrong. “The U.S. Food and Drug Administration warned that products labeled ‘100% Parmesan’ might actually contain cheese...
Our bodies and fishes’ (yes, fishes is a grammatically correct plural form of fish) bodies as well need water. Without it, the chemical reactions that take place constantly in our bodies would have...
Our good friend the Food Babe has published an interesting piece of pseudoscience writing entitled ‘Are Natural Flavors Really That Bad? (MUST WATCH)’. If you’re looking for the quick answer to...
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