It was from these animals that back in the late 1800s American veterinarian Daniel Salmon isolated the bacteria that were eventually named after him. “Salmonella” actually refers to a species of...
Anytime you see an article that starts off with the heading “The Truth About….,” it’s a pretty safe bet that you will not get the truth. And so it is with an article circulating about almonds. “The...
Wasabi has antimicrobial properties which may have safeguarded Japanese sushi eaters over the years. Specifically, “6-methylsulfinylhexyl isothiocyanate” has been identified in wasabi as an anti...
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