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red meat

Fear of Frying

23 Nov 2020

The Wienerschnitzel was so large it hung off the plate. Topped with a sprinkling of chopped parsley and lemon juice, it was an absolute treat. To this day, my mouth waters whenever I recall my...

Here's My Beef with the Pro-Meat Study

10 Oct 2019

​This article was first published in The Montreal Gazette. The meat controversy is broiling over. Let’s stew on it.

The Colour of Meat

3 Jan 2019

It’s a different world today, especially if you shop for your meat at a supermarket. You select your cut, pre-packaged meat from the refrigerated case, and the butcher who prepared it may not even...

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