Margarine is fat. It’s just a different kind of fat from butter. Whereas butter contains mostly saturated fats, margarine’s fats are unsaturated. This just refers to a slight variation in the...
Emperor Napoleon III offered a prize to anyone who could find "a suitable substance to replace butter for the navy and less prosperous classes." The French chemist Hippolyte Mege-Mouries had...
Butter or margarine? Olive oil or canola oil? Low fat diets or high fat diets? You would think that after literally thousands of studies we would have some straight forward answers about the effect...
Margarine originally was a cheap butter substitute made by emulsifying beef fat with water or milk. Eventually animal fat was replaced by partially saturated vegetable fats, hardened by the process...
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