Margarine is fat. It’s just a different kind of fat from butter. Whereas butter contains mostly saturated fats, margarine’s fats are unsaturated. This just refers to a slight variation in the...
Why are potato latkes a traditional food to celebrate the Jewish festival of Hanukkah? Frankly, it isn’t clear. But first, a quick recap of what Hanukkah is all about...
One wouldn’t expect that frying a steak exposes the cook to the same chemical that is used in mothballs, but it does. Researchers at the Norwegian University of Science and Technology were...
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