Is fish really brain food? P.G. Wodehouse certainly thought so. In his wonderful “Jeeves” stories, Bertie Wooster encourages his brainy butler to eat more fish whenever a particularly challenging...
During a public lecture on genetic modification I described an experiment that involved enriching soybeans with the amino acid methionine. Soybeans are widely used to raise animals but are low in...
Your question is way to inclusive to accurately answer ---the answer is "it depends"----some fish can be perfectly safe to eat and other imports can be quite problematic. Here is a recent short...
Just slap “contains omega-3 fats” on a food label and sales boom. That’s because, thanks to the popular press, people have heard all about the benefits of these “nutritional superstars,” found in...
The use of the label "organic" is regulated by a strict set of guidelines. As it applies to farmed fish, it implies following a number of rules with respect to water recycling, disposal of waste...
Nutritionists recommend eating fish regularly, twice a week, because it is an excellent source of proteins, vitamins, and omega-3 fats. These omega-3 fats are nicknamed the ‘healing fats’ because...
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