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VegeGreens Products' Unfounded Claims Hide Behind Great Marketing

20 Mar 2017

I opened the door to pick up my morning Gazette and found a package with an anonymous note. “Can you please discuss in a column whether this is good to take?” Inside was a bottle of “VegeGreens.”...

Advice About Food Is Sometimes Half-Baked

20 Mar 2017

Back in the early 70s, just as I was developing an interest in the chemistry of food, I came across a witty quote by Mark Twain. “Part of the secret of success in life is to eat what you like and...

Unexpected consequences are part and parcel of science

20 Mar 2017

Science is as a quest for knowledge. Sometimes it ends with a clear-cut result, often not. The Earth goes around the sun. Water is composed of hydrogen and oxygen. The speed of light is 299,792,458...

There’s a big hole in Cheerios’ boast

20 Mar 2017

Make no mistake about it: General Mills’s introduction of Cheerios sporting the label “Not made with genetically modified ingredients” is a mere marketing ploy and has nothing to do with health or...

The end of the trans fat debates?

20 Mar 2017

The bloggers are abuzz about a paper in the Annals of Internal Medicine that after reviewing 72 major studies found no relationship between saturated fat intake and heart disease. The reaction was...

The Perils of Inflammation

20 Mar 2017

A couple of years ago the Montreal Gazette had a stunning headline: “Floss or Die!” it screamed on the front page. Another sensationalized piece of journalism, I thought. Not flossing may make you...

Carnitine Controversy

20 Mar 2017

The strikes against meat keep piling up. This time it's a study implicating carnitine, a compound found in meat and dairy products, as a factor in heart disease. High cholesterol, hypertension,...

A Diet to Lower Cholesterol

20 Mar 2017

Ask someone what is the best way to reduce the risk of heart disease and chances are they’ll say “reduce your cholesterol.” That message has been ingrained in our psyche. So it isn’t surprising...

Are all Fats created equal?

20 Mar 2017

Not all saturated fats are created equal. They have a different effect on blood cholesterol depending on the number of carbon atoms in their molecular structure. Lauric acid, the predominant fatty...

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