I ventured into homemade bread-making at the start of the pandemic two years ago. My first try failed miserably. The bread turned out to be a shapeless, mushy mess. What ingredient was missing?...
Can you imagine eating 78 matzah balls in 8 minutes? That’s about 4,000 calories and 2,700 mg of cholesterol! Joey Chestnut accomplished that monumental feat back in 2008 at the Inaugural World...
Its catapult to popularity may have been triggered by the pandemic-induced yeast shortages, but even months later, when instant yeast is once again available at most grocery stores, sourdough’s...
I’m not sure why they call it “smart bread.” Is it because it’s smart to eat it or because it is made for smart people? Or could they be referring to the omega-3 fats added to the bread? There are...
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