Dr. Oz is talking and nutritionists are shuddering. It’s almost a daily occurrence. This time he is all excited about a sugar substitute that according to him does not have a “chemical taste,”...
A couple of years ago the Montreal Gazette had a stunning headline: “Floss or Die!” it screamed on the front page. Another sensationalized piece of journalism, I thought. Not flossing may make you...
If positive thoughts can lead to pleasure sensations and feelings of well being, is it possible that negative thoughts that characterize stressful situations can make you sick? That’s just what the...
Jay McLean walked into Dr. William Howell’s laboratory at Johns Hopkins University and placed a beaker of cat blood on his desk. “Can you please tell me when the blood clots” he asked? It never did...
It represents the colour of blood. During the Middle Ages monks were required to shave the crown of their head, a function commonly performed by itinerant barbers. Also, under ecclesiastic law,...
Just mention cinnamon, and I can smell and almost taste my mother’s apple strudel. She made it from scratch, gently pulling the pastry on a table until the dough was paper thin. The filling was...
There is a lot of nonsense that goes around about microwaves. I’m sure you heard many of them. They destroy nutrients in food. They cause cancer if you stand next to a microwave oven. Microwaved...
I’ve often expressed skepticism about the plethora of beverages being promoted these days that claim to energize, calm, heal or detox our chemically ravaged bodies. “Don’t knock it till you’ve...
Blood is composed of red blood cells (RBCs), white blood cells (WBCs), plasma (which is a clear fluid carrying the cells,) and platelets. Platelets are a natural source of different growth factors...