It was from these animals that back in the late 1800s American veterinarian Daniel Salmon isolated the bacteria that were eventually named after him. “Salmonella” actually refers to a species of...
Although the study isn’t new, its message needs to be reiterated — taking a bite out of something that has already been bitten once and then dipping it into something is by no means a sanitary...
The concern about refreezing food is really a concern about two things, bacterial contamination and deterioration of texture and flavour. Let’s deal with the safety issue first. Bacteria like to...
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