Updated: Fri, 10/11/2024 - 12:00

Campus/building access, classes and work will return to usual conditions, as of Saturday, Oct. 12. See Campus Public Safety website for details.


Accès au campus et aux immeubles, cours et modalités de travail : retour à la normale à compter du samedi 12 octobre. Complément d’information : Direction de la protection et de la prévention.

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How Dynamite Spawned the Nobel Prizes

8 Oct 2021

Alfred Nobel wasn't in the best of health but he knew he wasn't dead. Yet, there was his obituary, prominently featured in the morning newspaper. To make matters worse, not only had the newspaper...

The key to cleaning your teapot is chemistry

22 Feb 2019

Do you ever try to wash a mug only to be confronted by tea stains that just won’t budge? A little bit of chemistry may be just what you need to get your mugs back to white....

The Most Important Industrial Chemical in the World…and a Lesson Learned

3 Jul 2018

The thick liquid used to be called "oil of vitriol," since it was originally made by the distillation of "green vitriol," or iron sulfate as we know it today.  It was so corrosive and nasty that...

Beavers Have Metal Teeth

13 Jun 2018

I once broke my tooth on some toffee my mom made. Every time I see a beaver, I think of that day and wonder how they can gnaw on trees all day without chipping an incisor when I couldn’t even...

Is Carbonated Water Bad for Your Teeth?

13 Nov 2017

It's a well-known fact that soda is bad for your health. We've all read the reports and articles detailing how the sugar in pop will rot our teeth, cause obesity, or give us diabetes. So perhaps,...

The Art of Mixing Bleach and Acids

20 Mar 2017

Chemistry is all about mixing things. But you have to know what you are doing. A lady was complaining to a neighbor about an infestation of mice in her house. The well-meaning friend had a...

The Many Uses of Cream of Tartar

15 Feb 2017

In chemical terms, it is potassium hydrogen tartrate which is basically partially neutralized tartaric acid. Pasteur became interested in the chemistry of winemaking and launched into a study of...

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