A unique program allowing students to develop entrepreneurial skills for designing and managing food, agribusiness and environmental ventures.
The Minor in Agribusiness Entrepreneurship (18 credits) is a distinctive asset for undergraduate students. Experiential learning occurs through internships in entrepreneurial organizations.
Students connect with influential entrepreneurs at our Entrepreneurial Speaker Series and mentoring events.
Students pitch their venture at many start-up competitions such as McGill's premiere Dobson Cup - and emerge with start-up cash to invest in their venture.