Updated: Wed, 10/02/2024 - 13:45

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to McGill students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université McGill, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

Skills shortage could lead to food insecurity

Published: 12 June 2024

 A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...

$3.6 million in funding for genomic solutions in agriculture, bio-food, and environment

Published: 12 June 2024

Génome Québec and the Fonds de recherche du Québec – secteur nature et technologies (FRQ), have announced the 15 research projects that have won major funding through the third round of the...

FAES Professors awarded $2.95 million for climate change adaptation and mitigation strategies

Published: 6 June 2024

Originally published in the McGill Reporter by Charlotte Bawol, Digital Communications & Event Administrator (Research and Innovation)

Marcel Groleau named Honorary Degree recipient in the Faculty of Agricultural & Environmental Sciences

Published: 23 May 2024

Ten exceptional individuals will receive honorary degrees from McGill as part of Spring 2024 Convocation ceremonies. This year’s recipients represent a diverse array of leaders whose contributions...

Developing a healthier, more profitable food industry in Quebec

Published: 16 May 2024

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...

Video: AI in milk production

Published: 14 May 2024

Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...

What's with all the wild turkeys in Montreal?

Published: 9 May 2024

Wild turkey sightings are on the rise in Montreal....

24 Hours of Science: Lister Science Chats

Friday, May 3, 2024 13:00to14:00

Held by the Lister Family Engaged Science Initiative in collaboration with John Abbott College, the Lister Science Chats connect members of the community with researchers from the McGill Faculty of...

New ECP3 greenhouse unveiled

Published: 6 May 2024

From left to right: Roseann O’Reilly Runte (Director of CFI, Government of Canada), Hugo Dionne (Québec government representative), Marie-Claude Bibeau (Minister of National Revenue and MP for...

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