covid-19

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18Dec2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Can COVID-19 be transmitted through food?

Published: 10Dec2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

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