Rising costs of cocoa due to drought and disease affecting crop yields is proof of how global warming is hitting our pocketbooks, agronomist and economist Pascal Thériault, McGill Farm Management...
With its burps and farts, a dairy cow emits as much methane every year as a car driven 20,000 kilometers. Ottawa has just authorized the marketing of a feed additive that could transform the fight...
According to the Shanghai Global Ranking 2023, McGill now ranks number one among Canadian universities by the “Food Science & Technology” academic subject. This trend is remarkable, as McGill...
In a new article for the McGill Reporter, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang argues that to restore Quebec’s landscapes for sustainability and resilience, we...
Held by the Lister Family Engaged Science Initiative in collaboration with John Abbott College, the Lister Science Chats connect members of the community with researchers from the McGill Faculty of...
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