- natural_resource_sci mcgill.ca/nrs
- Faculty of Agricultural and Environmental Sciences
- McGill School of Environment
- Morgan Arboretum
Food for Thought Lecture Series.The Role of Animal- and Plant-based Protein Sources in a Sustainable Diet
Our 4th Food for Thought Lecture for 2018 will feature a look at consumer food choices with MSc candidate Olivia Auclair (Animal Science)...
Food for Thought Lecture Series.Is there plastic in your drinking water and other consumer products?
Our 5th Food for Thought Lecture for 2018 will feature a look at plastics and how we can change things, with Professor and Canada Research Chair in Biocolloids and Surfaces Nathalie Tufenkji, (Chemical Engineering)....
Our final Food for Thought Lecture for 2018 will take a look at the history and work of a very successful student enterprise - the McGill Student-Run Ecological Gardens (MSEG).