- natural_resource_sci mcgill.ca/nrs
- Faculty of Agricultural and Environmental Sciences
- McGill School of Environment
- Morgan Arboretum
Our 3rd Food for Thought Lecture for 2018 will feature a look at waste disposal with Postdoctoral Research Fellow Michael Boh (Bioresource Engineering)...
Macdonald Homecoming Celebrations will take place from October 11-13. Reconnect with friends and join in the festivities.
Homecoming schedule now available online.
Student internship posters will be on display – and students will be on hand to discuss their internships
Open to all McGill affiliates, particularly undergrad students
Join a walk with naturalist Scott Pemberton to discover the natural phenomena of leaf color change. Discover why it happens, and how, and determine which trees produce your favorite autumn highlights.
Wear boots and bring your water bottle and camera.
Spaces are limited, do reserve: 514-398-7811
Celebrate World Food Day with the McGill Institute for Global Food Security. Special Keynote Speaker: Lauren Landis, Director of the Nutrition Division at the World Food Programme, Rome
Everyone is welcome to attend.
Food for Thought Lecture Series.The Role of Animal- and Plant-based Protein Sources in a Sustainable Diet
Our 4th Food for Thought Lecture for 2018 will feature a look at consumer food choices with MSc candidate Olivia Auclair (Animal Science)...
Food for Thought Lecture Series.Is there plastic in your drinking water and other consumer products?
Our 5th Food for Thought Lecture for 2018 will feature a look at plastics and how we can change things, with Professor and Canada Research Chair in Biocolloids and Surfaces Nathalie Tufenkji, (Chemical Engineering)....
Our final Food for Thought Lecture for 2018 will take a look at the history and work of a very successful student enterprise - the McGill Student-Run Ecological Gardens (MSEG).