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McGill expert: 2 million pounds of ground beef recalled

Published: 21 May 2014
''A recall of nearly 2 million pounds of ground beef potentially tainted with dangerous E. coli bacteria has expanded to include distributors to restaurants nationwide.''

McGill expert: Lawrence Goodridge - Faculty of Agricultural and Environmental Sciences

Expertise: Food Microbiology and Safety

Bio: https://www.mcgill.ca/foodscience/staff-and-research/lawrence-goodridge-ian-and-jayne-munro-chair-food-safety

Source : Big Ground Beef E. Coli Recall Expands Nationwide

Contact Information

Contact: 
Raphaël Larocque-Cyr
Organization: 
Media Relations Office
Email: 
raphael.larocque-cyr [at] mcgill.ca
Office Phone: 
514-398-6693
Category: 
Tags: 
E. coli bacteria
External
food safety
ground beef recall
Wed, 05/21/2014 - 12:13
Source Site: 
/newsroom
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