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Executive chef has the perfect recipe for fundraising

Published: 14 December 2009
By Neale McDevitt It was like an all-star game of Montreal cuisine. On Nov. 10, seven of the citys élite chefs stood shoulder-to-shoulder in the kitchen of the Sheraton Centre, each tasked with preparing one course of a seven-course gastronomic delight. In the dining hall, close to 450 hungry patrons, waiting to have their taste buds [...]
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