McGill series lectures on diet, health and science


There's a sea of conflicting information out there about what we should be eating and not eating, about what's good for us and what isn't - and trying to navigate it often feels impossible. Four distinguished speakers with great expertise in the arena in which diet, health and science intersect will gather in Montreal next week for the eighth annual Lorne Trottier Public Science Symposium Series, hosted by McGill University's Office for Science & Society.

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