Identifying Canada’s key conservation hot spots highlights problem

Published: 5 January 2021

To stop biodiversity loss, Canada recently committed to protecting 30% of its land and sea by 2030. But making conservation decisions about where to locate new protected areas is complicated. It...

Biodiversity is its own catalyst – to a point

Published: 3 February 2021

For decades, scientists have wrestled with rival theories to explain how interactions between species, like competition, influence biodiversity. Tracking microbial life across the planet,...

Experts: United States set to rejoin the Paris Climate Agreement

Published: 21 January 2021

U.S. President Joe Biden returned the United States to the worldwide fight to slow global warming in one of his first official acts Wednesday and immediately launched a series of climate-friendly...

As oceans warm, large fish struggle

Published: 13 January 2021

Warming ocean waters could reduce the ability of fish, especially large ones, to extract the oxygen they need from their environment. Animals require oxygen to generate energy for movement, growth...

Climate change: threshold for dangerous warming will likely be crossed between 2027-2042

Published: 21 December 2020

The threshold for dangerous global warming will likely be crossed between 2027 and 2042 – a much narrower window than the Intergovernmental Panel on Climate Change’s estimate of between now and...

When dinosaurs disappeared, forests thrived

Published: 15 December 2020

It’s known that the primary cause of the mass extinction of dinosaurs, about 66 million years ago, was a meteorite impact. But the exact mechanisms that linked the meteorite impact to mass...

Big data offers promise of better groundwater management in California

Published: 9 December 2020

To ensure that California’s groundwater is sustainably managed in the future and over the long-term, current state definitions of what constitutes groundwater may need to be revised, according to...

Sustainably managed fisheries provide a safeguard against global food insecurity

Published: 4 December 2020

Thanks to the pandemic, we know just how quickly food can disappear from supermarket shelves. But it is hard to gauge the vulnerability of our food production system as a whole to abrupt changes,...

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