School of Human Nutrition

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18Dec2020

Shopping anxiety, higher food prices and individual income limitations are some of the factors making access to food challenging for Canadians during the COVID-19 pandemic, a new study suggests....

Experts: International Day of Awareness on Food Loss and Waste | September 29

Published: 28Sep2020

This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in...

McGill University receives Network Environment for Indigenous Health Research (NEIHR) Award

Published: 2Apr2020

The Canadian Institutes of Health Research’s (CIHR) Institute of Indigenous Peoples’ Health has awarded a CAD$3.5 million operating grant to Dr. Treena Wasontí:io Delormier of McGill University’s...

Experts: New Canada's Food Guide

Published: 22Jan2019

"Instead of eating four food groups, Canadians are now encouraged to follow three guidelines on what to eat regularly, what to avoid and the importance of cooking and preparing meals at home." (CBC...

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