Experts: International Day of Awareness on Food Loss and Waste | September 29

Published: 28 September 2020

This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in...

HEALTHLINE | How One Small Change Pushed People to Buy More Vegetarian Dinners

Published: 4 October 2019

A new study finds a simple way to get people to eat less meat is to simply offer more than one vegetarian dish. Dr. Lesley Fellows, professor of neurology and neurosurgery at McGill University, who...

Climate change adaption: a global snapshot

Published: 9 November 2015

A McGill University-led group of researchers (TRAC3) are looking at whether progress is being made in designing initiatives and policies to reduce vulnerability to climate change across countries....

Climate change adaptation in high income countries

Published: 9 November 2015

McGill-led team developing new ways of tracking adaptation

Back to top