Chemicals used to replace bisphenol A (BPA) in food packaging can trigger potentially harmful effects in human ovarian cells, according to McGill University researchers....
McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential...
HBO’s hotly anticipated TV adaptation of the acclaimed The Last of Us game series premiered on January 15, showcasing the world after a devastating fungal pandemic wiped out most of humanity, a...
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...
World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health,...
Food recall warnings by the Canadian Food Inspection Agency occurs almost every week in Canada.
Here's an expert who can answers questions about food safety:
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