Press release - Rémi Quirion est nommé scientifique en chef du Québec et sera à la tête des fonds de recherche du Québec
Le ministre du Développement économique, de l'Innovation et de l'Exportation, Clément Gignac, est fier de la nomination d'un chercheur de renommée internationale, Rémi Quirion, à titre de tout premier scientifique en chef du Québec et de président des conseils d'administration des Fonds de recherche du Québec.
In 1934, on the campus of McGill University, neurosurgeon Wilder Penfield founded the Montreal Neurological Institute and Hospital and significantly advanced the state of neuroscience in Canada.
Whitney Genoway and Jenna Crook, a pair of McGill University students from Regina, are among 13 athletes selected by Water Polo Canada to compete for a CIS national team at the 26th Summer Universiade in August in Shenzhen, China.
If Princess Diana forged the archetype for a new generation of royal as celebrity, her son and his new bride have taken up her mantle with their good looks, flair for fashion and natural charm.
Karl Moore of the Desautels Faculty of Management at McGill, Talking Management for The Globe and Mail, speaks to Brian Fetherstonhaugh, the Chairman and CEO of OgilvyOne Worldwide, which is the online medium, new media part, of Ogilvy & Mathers.
"The book I am writing this summer is about young people – how we love them, nurture them and focus on them. Wharton’s Peter Cappelli, thinks we have got wrong. Or at least somewhat."
"Before Expo 67 and the 1976 Olympics, we missed glorious opportunities to plan the transportation infrastructure for the Greater Montreal Area in the 21st Century…"
Taxpayers just aren't doing enough to support private-sector research and innovation, a government-run think-tank has found.
Like ice cream, camping and baseball, drive-in theatres are a summertime symbol of a carefree childhood for millions of Canadians.
(Chemistry professor Joe Schwarcz): "It isn't often that I find myself in agreement with those gallant knights at the Environmental Working Group in the U.S., who are on a quest to rid the environment of all those nasty chemicals that lurk in our sunscreens, cosmetics, cleaning agents and, of course, in our food."