Electronic devices rely on materials whose electrical properties change with temperature, making them less stable in extreme conditions. A discovery by McGill University researchers that challenges...
User satisfaction with the Réseau express métropolitain (REM) has increased since its first line opened in the summer of 2023, preliminary results from a survey by Transportation Research at McGill...
A new study from McGill University researchers suggests the use of artificial intelligence (AI) to rapidly analyze vast amounts of biodiversity data could revolutionize conservation efforts by...
NASA has selected the Advanced X-ray Imaging Satellite (AXIS) mission, co-investigated by McGill University Professor Daryl Haggard, to advance to the next stage of its $1 billion space probe...
A new method of tracking the dietary habits and contaminant exposure of animals in Arctic marine ecosystems is providing critical insights as climate change reshapes the region's food web.
McGill University, the Center of Science and Industry (COSI), and the U.S. State Department today teamed up to host a full day of Science, Technology, Engineering, Arts, and Math (STEAM) activities...
A recent study from McGill University proposes a way to enhance the nutritional value of oats by increasing their content of oleic acid, a type of healthy fat known for its cardiovascular heart...
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