Eating the way we do hurts us and the planet, study finds

Published: 6 May 2024

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...

McGill researchers awarded over $12 million in NSERC Alliance grants

Published: 13 March 2024

Federal funding program supported 59 research projects in cleantech, astrophysics, medtech, and more. 

Seventeen McGill researchers announced as Canada Research Chairs

Published: 13 March 2024

From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields 

Small dietary changes can cut your carbon footprint by 25%

Published: 27 February 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...

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