As Canadians experience a year of record-breaking wildfires, floods, and extreme heat, experts are warning that these conditions will persist and likely intensify over the coming decades as we...
Artificial intelligence, automation and robotics are reshaping many parts of the economy, and experts say the meat-processing sector could benefit from improved technology to overcome labour...
Congratulations to Marc Bieler DipAgr’58, BA’64, Nicolas Chatel-Launay BSc(AgEnvSc)’14 and B. Pratyusha Chennupati MSc’13 who will receive Macdonald Distinguished Alumni Awards at the Homecoming...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
A recent article, written by a team which includes Professor Elena Bennett in McGill’s Department of Natural Resource Sciences, explores the challenges of the Anthropocene, a new geological epoch...
Across Quebec, we're already seeing leaves start to transition from bright summery greens to the burnished, coppery hues of Fall—but the changes aren’t happening because the days are chillier. As...
Even though she grew up on a farm, Stéphanie Naud had never touched an axe or saw before studying at McGill's Mac campus. As a natural athlete who loved the outdoors and working with her hands,...
Learn about the commercialization of research and the process of bringing ideas to market during a panel discussion featuring innovation industry experts from Anges Québec, Cycle Capital,...