The ‘Youth and rural women entrepreneurship: Creating and sustaining alternative livelihood options in Ghana’ project is a collaboration between McGill University, the University of Ghana Nutrition Research and Training Centre (NRTC), the University of Ghana Business School (UGBS), and the Association of Ghana Industries (AGI). The McGill University Mastercard Foundation Transitions Fund supports the project.
Project aim
The project aims to support the development of new agricultural businesses as alternative sources of income for rural women. In supporting this goal, the project brings together women gari (toasted cassava flour) processors in the Sekesua community and university graduates to explore their mutual interest in developing new agriculture-related businesses.
Entrepreneurship Pitch Competition
Seven teams, each team comprised of university graduates and Sekesua women entrepreneurs, pitched their business ideas to a panel of judges during an Entrepreneurship Pitch Competition (EPC) as part of the Association of Ghana Industries Ghana Industrial Summit and Exhibition on September 20, 2023. Three viable businesses were selected during the entrepreneurship pitch competition to share 30,000 CAD for their newly formed enterprises in Sekesua.