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Can COVID-19 be transmitted through food?

Published: 10Dec2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18Dec2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Virtual Programming – Our New Outreach

Published: 30Sep2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Navigating the new academic year

Published: 30Sep2020

An interview with Professor Valérie Orsat, Associate Dean (Student Affairs)...

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