Coronavirus (COVID-19) updates

McGill's latest COVID-19 measures >>>>

Macdonald Campus's COVID-19 measures >>>>

FSQP Forums

FSQP FORUM: Research Presentations
November 21, 2014 Forum

"Food Safety & Labelling: Can you trust a book by its cover?"

Lawrence Goodridge, PhD
Ian & Jayne Munro Chair in Food Safety, McGill University

Ben Campbell, PhD
Assistant Professor and Extension Economist, University of Connecticut
Department of Agricultural and Resource Economics
Perception and Misperception of Food Labelling: Local and Organic (pdf)

Sherry Casey
Sr. Director, Regulatory and External Affairs, Loblaw Companies Ltd
Loblaw Companies Ltd
For questions: sherry.casey [at]

Pamela Harrod
Assistant Director, Policy and Law at Dairy Farmers of Canada
613-236-9997 ext. 2755
For questions: Pamela.harrod [at]

FSQP FORUM: Research Presentations
February 21, 2014 Forum, Montreal, QC

"Food Safety and Technology"

PCR Based Methods for Successful Food Safety Testing from a Variety of Sample Matrices and Surfaces
Marcia Armstrong, PhD
Scientific Affairs Manager, Global Applied Testing, QIAGEN Inc

Food Safety & Technology
Christian Foucault
Manager, Agilent Technologies Inc

How do we use technology to address concerns/issues around Food Safety
Sylvain Fournaise, DVM, MSc
Vice-President, Food Safety and Technical Services, Olymel SEC/LP

Don't be a Food Luddite: Improving the safety of food via technology
Lawrence Goodridge, PhD
Ian and Jayne Munro Chair in Food Safety, McGill University

FSQP FORUM: Research Presentations
September 20, 2013 Forum, Montreal, QC

"Food Safety and Allergens"

Dr. Joyce Boye
Strategy Coordinator, Agiculture & Agri-Food Canada

Environmental Monitoring and Allergen Control - Best Practices
Mr. Doug Marshall, PhD.

Chief Scientific Officer, Eurofins US

Ms. Beatrice Povolo
Director, Marketing  & Communications, Anaphylaxis Canada

Labelling of Food Allergens and Gluten in Canada
Mr. Michael Abbott
Section Head, Food Allergy & Intolerance Section, Health Canada

Food Allergen Thresholds & Probabilistic Risk Assessment: Current State of the Science
Dr. Joe Baumert
Co-Director, Assoc. Professor, Food Allergy Resource & Research Program, University of Nebraska-Lincoln

FSQP FORUM: Research Presentations
April 26, 2013 Forum, Montreal, QC

"Food Safety and Risk Management"

Vers une gestion saine des risques dans le secteur de la transformation agroalimentaire
Francois Morin, Sr. VP, Risk Control Services
Eastern Canada, AON Reed Stenhouse

The Canadian Food Safety System
Enrico Buenaventura, Section Head,
Risk Assessment Evaluation Division, Health Canada

The Way Forward – McGill & Food Safety
Dr. Lawrence Goodridge, PhD
Ian & Jayne Munro Chair in Food Safety, McGill University

The Retailer as the Last Line Of Defense
Marcelle Lavergne, Director
Food Safety & Quality Assurance Costco Canada Ltd.

Current and Future Analytical Tools for Food Safety Risk Management (presentation currently unavailable)
Greg Paoli, MA Sc, Co-Founder, COO
Risk Sciences International

Safer Food, Stronger Economies, Better World
Brian Bedard, Senior Specialist
World Bank

FSQP FORUM: Research Presentations
October 26, 2012 Forum, Montreal, QC

"Regulations and Food Safety"

From FSMA to SFCA –  Regulatory Modernization & Implications for Industry
Mark FeDuke, Director, Trade Compliance – VLM Foods

Food Safety : Tackling The Issues That Keep Me Up At Night
Anthony Fata, President – Sager Food Products Inc

Changes In The Regulation Landscape: Are They Necessary?
Yaw Nyampong, Boulton Junior Fellow, McGill Faculty of Law

FSQP FORUM: Research Presentations
June 8, 2012 Forum, Ste-Anne-de-Bellevue, QC

"Processing and Food Safety"

Opening Remarks - K. Wade

CFIA: Safeguarding Food, Animals and Plants - R. Charlebois

Pasteurization and Sterilization to Ensure Food Safety - H. Ramaswamy

Pulsed Electric Field Processing of Food - M. Ngadi

Trends in Nutraceuticals: Impact on Food Safety - V. Orsat

Past and Future of Food Safety - V. Raghavan

FSQP FORUM: Research Presentations
February 23, 2012 Forum, Toronto, ON

"Emerging Issues in Food Safety"

Emerging Bacterial Spores: The Good, the Bad, the Ugly - M. Ehling-Schulz

Process-Induced Toxicants in Foods - V. Yaylayan

Integrating Traceability with Food Quality and Food Safety - I. Alli

Antibiotics in Animal Production: Resistance and Alternative Solutions - M. Chénier

Back to top