Alice Cherestes
Academic title(s): Associate Dean (Academic);
Senior Faculty Lecturer
Director, Office of Student Academic Services (OSAS).
Department: Bioresource Engineering
Stéphanie Chevalier
Academic title(s): Associate Professor
Department: Human Nutrition, School of
Research areas: Human nutrition and One Health
Grant Clark
Academic title(s): Associate Professor
Department: Bioresource Engineering
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Bioproducts, biomaterials and bioenergy
Roger Cue
Academic title(s): Associate Professor
Department: Animal Science
Research areas: Sustainable crop and livestock production systems
Benoit Côté
Academic title(s): Associate Professor
Department: Natural Resource Sciences
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management
Mehran Dastmalchi
Academic title(s): Assistant Professor
Department: Plant Science
Research areas: Soil, water and their sustainable management, Sustainable crop and livestock production systems, Bioproducts, biomaterials and bioenergy
Treena Wasonti:io Delormier
Academic title(s): Associate Professor;
Canada Research Chair (Tier 2) in Indigenous Food Sovereignty and Nutrition;
Associate Director, Centre for Indigenous Peoples’ Nutrition & Environment
Department: Centre for Indigenous Peoples’ Nutrition and Environment, Human Nutrition, School of
Research areas: Environment, ecology and sustainability, Safe, nutritious and secure food supply, Human nutrition and One Health
Jaskaran Dhiman
Academic title(s): Faculty Lecturer
Department: Bioresource Engineering
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Bioproducts, biomaterials and bioenergy
Mary Doidge
Academic title(s): Assistant Professor
Department: Natural Resource Sciences
Research areas: Human nutrition and One Health
Brian Driscoll
Academic title(s): Associate Professor
Chair, Department of Natural Resource Sciences
Department: Natural Resource Sciences
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Sustainable crop and livestock production systems
Raj Duggavathi
Academic title(s): Associate Professor;
Chair, Animal Science
Department: Animal Science
Research areas: Sustainable crop and livestock production systems
Paul-Guy Duhamel
Academic title(s): Manager, McGill Food and Nutrition Laboratories;
Faculty Lecturer
Department: Human Nutrition, School of
Pierre Dutilleul
Academic title(s): Professor
Associate Member, Department of Mathematics and Statistics
Associate Member, McGill School of Environment
Department: Plant Science
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Sustainable crop and livestock production systems
Idaresit Ekaette
Academic title(s): Associate Professor
Department: Bioresource Engineering
Research areas: Bioproducts, biomaterials and bioenergy
Kyle Elliott
Academic title(s): Associate Professor;
Canada Research Chair (Tier 2) in Arctic Ecology
Department: Natural Resource Sciences
Research areas: Environment, ecology and sustainability
Sébastien Faucher
Academic title(s): Associate Professor
Department: Natural Resource Sciences
Research areas: Environment, ecology and sustainability, Soil, water and their sustainable management, Safe, nutritious and secure food supply
Martin Filion
Academic title(s): Associate Professor;
Director of the Plant Pest Containment Laboratory
Department: Plant Science
Research areas: Soil, water and their sustainable management, Sustainable crop and livestock production systems, Bioproducts, biomaterials and bioenergy
Anja Geitmann
Academic title(s): Professor;
Vice-President (Global Engagement), McGill University;
Canada Research Chair (Tier 1) in Biomechanics of Plant Development
Department: Plant Science
Research areas: Sustainable crop and livestock production systems
Saji George
Academic title(s): Associate Professor;
Canada Research Chair (Tier 2) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Sustainable crop and livestock production systems, Safe, nutritious and secure food supply, Human nutrition and One Health, Bioproducts, biomaterials and bioenergy