Coronavirus (COVID-19) updates

McGill's latest COVID-19 measures >>>>

Macdonald Campus's COVID-19 measures >>>>


Profiles List

Saji George

Saji George

Academic title(s): Associate Professor Canada Research Chair (Tier II) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Bio-based products, Contaminants, Emerging tools for plant and animal production, Food safety, Foodomics, Parasites, Smart materials
Valérie Gravel

Valérie Gravel

Academic title(s): Associate Professor
Department: Plant Science
Research areas: Abiotic and biotic stress, Agriculture, Agri-food pathogens, Plant production, Plant-microbe interactions, Sustainable management systems
Valerio Hoyos-Villegas

Valerio Hoyos-Villegas

Academic title(s): Assistant Professor
Department: Plant Science
Research areas: Abiotic and biotic stress, Agriculture, Agri-food pathogens, Climate change, Emerging tools for plant and animal production, Food security, Health, Nutrient diversity, Nutrition, Plant production, Plant-microbe interactions, Sustainable management systems
Kristine Koski

Kristine Koski

Academic title(s): Associate Professor
Department: Human Nutrition, School of
Research areas: Agri-food pathogens, Biology, Ecosystems, Environment, Food security, Health, Indigenous health, Microbiome, Nutrient diversity, Nutrition, Parasites, Soil and water systems
Xiaonan Lu

Xiaonan Lu

Academic title(s): Ian & Jayne Munro Chair in Food Safety Associate Professor William Dawson Scholar
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Contaminants, Engineering, Food safety, Food science, Food security, Foodomics, Health, Microbiome, Natural and functional food products, Smart materials
Jennifer Ronholm

Jennifer Ronholm

Academic title(s): Assistant Professor
Department: Animal Science, Food Science and Agricultural Chemistry
Research areas: Agriculture, Agri-food pathogens, Dairy, Emerging tools for plant and animal production, Food safety, Microbiome
Back to top