Hugo Melgar-Quiñonez
Academic title(s): Margaret A. Gilliam Scholar, Margaret A. Gilliam Institute for Global Food Security
Associate Professor
Department: Centre for Indigenous Peoples’ Nutrition and Environment, Global Food Security, Margaret A. Gilliam Institute for, Human Nutrition, School of
Research areas: Environment, Food science, Food security, Indigenous, Nutrition, Regulatory frameworks, Water
Michael Ngadi
Academic title(s): James McGill Professor
Department: Bioresource Engineering
Research areas: Food science, Food security
Daiva E. Nielsen
Academic title(s): Assistant Professor; William Dawson Scholar
Scientific Director, Clinical Nutrition Research Unit (CNRU)
Department: Human Nutrition, School of
Research areas: Biology, Gene-environment interactions, Health, Nutrient diversity, Nutrition
Valérie Orsat
Academic title(s): Acting Dean, Faculty of Agricultural and Environmental Sciences and James McGill Professor
Department: Bioresource Engineering
Research areas: Bio-based products, Engineering, Food science, Food security, Natural and functional food products, Smart materials, Value addition
Vijaya Raghavan
Academic title(s): Distinguished James McGill Professor
Department: Bioresource Engineering
Research areas: Abiotic and biotic stress, Bio-based products, Carbon management, Engineering, Food safety, Food science, Food security, Value addition, Waste management
Hosahalli Ramaswamy
Academic title(s): Professor
Department: Food Science and Agricultural Chemistry
Research areas: Engineering, Food science, Smart materials
Jennifer Ronholm
Academic title(s): Assistant Professor, William Dawson Scholar, Canada Research Chair (Tier 2) in Agricultural Microbiology
Department: Animal Science, Food Science and Agricultural Chemistry
Research areas: Agriculture, Agri-food pathogens, Dairy, Emerging tools for plant and animal production, Food safety, Microbiome
Benjamin Simpson
Academic title(s): Professor
Department: Food Science and Agricultural Chemistry
Research areas: Bio-based products, Biomass, Food safety, Food science, Natural and functional food products
Jaswinder Singh
Academic title(s): Associate Professor
Department: Plant Science
Research areas: Abiotic and biotic stress, Agriculture, Biology, Emerging tools for plant and animal production, Food security, Gene-environment interactions, Plant production
