Saji George
Academic title(s): Associate Professor
Canada Research Chair (Tier II) in Sustainable Nanotechnology for Food and Agriculture
Department: Food Science and Agricultural Chemistry
Research areas: Agri-food pathogens, Bio-based products, Contaminants, Emerging tools for plant and animal production, Food safety, Foodomics, Parasites, Smart materials
Kristine Koski
Academic title(s): Associate Professor
Department: Human Nutrition, School of
Research areas: Agri-food pathogens, Biology, Ecosystems, Environment, Food security, Health, Indigenous health, Microbiome, Nutrient diversity, Nutrition, Parasites, Soil and water systems