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UID:20260923T011001EDT-5036JfzmKD@132.216.98.100
DTSTAMP:20260923T051001Z
DESCRIPTION:The Department of Bioresource Engineering invites you to a spec
 ial seminar by Dr Peter Adewale\, Research Associate Bioprocessing and Bio
 catalysis\, NRC-ACRD\n\nThe food systems\, safety\, and nutrition challeng
 es are complex problems that require a holistic and coordinated approach t
 o address. Many proposed solutions for food systems are queried by differe
 nt disciplinary\, divisional\, and institutional stakeholders. Increasingl
 y globalized food systems further compound the challenges that necessitate
  cohesive interactions across different scales and food systems levels. A 
 multidisciplinary approach and integrated actions are needed for effective
  food systems. To transit towards food system sustainability\, many food s
 ystem activities might require reconstruction. Applying engineering skills
  to address most food systems challenges will ensure the practical sustain
 ability of food production\, supply chain\, and consumption. This talk wil
 l focus on the application of engineering skills such as circular economy\
 , non-invasive food quality and safety mechanisms\, and smart food packagi
 ng systems to address food systems challenges.\n\nABOUT THE SPEAKER\n\nDr.
  Peter Adewale received his PhD in 2015 from McGill University in the Food
  and Bioprocess Engineering Lab of the Bioresource Engineering Department.
  At McGill\, he was involved in both national and international projects c
 overing food and biomaterials characterization\, agricultural and industri
 al waste valorization to value-added products. During his postdoc at Lakeh
 ead University – Biorefining Research Institute\, Canada\, Dr. Adewale pio
 neered and initiated a series of research in biomaterials using forest and
  agriculture wastes as feedstocks. In 2019\, He joined the Bioprocessing a
 nd Biocatalysis portfolio of the NRC-ACRD Research Center as a Research As
 sociate. Since then\, he has played an essential role for many collaborati
 ve projects on the sustainability of pulse protein processing in Canada. D
 r. Adewale has published more than 15 peer-reviewed articles in reputable 
 scientific journals with an H-index of 10 and i10-index of 10 and presente
 d 5 industrial and technical reports.\n\nTO PARTICIPATE: Live on Zoom\n\nZ
 oom Meeting ID: 841 1539 0729\n	Passcode: 007402\n
DTSTART:20210311T150000Z
DTEND:20210311T150000Z
LOCATION:Online
SUMMARY:Creating Sustainable Food Systems for Present and Future Food Chall
 enges
URL:https://www.mcgill.ca/macdonald/channels/event/creating-sustainable-foo
 d-systems-present-and-future-food-challenges-329174
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