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UID:20260611T103135EDT-3951ljHivl@132.216.98.100
DTSTAMP:20260611T143135Z
DESCRIPTION:The Faculty of Agricultural and Environmental Sciences at Macdo
 nald Campus has tremendous expertise and opportunities for innovations in 
 research on agriculture\, the environment\, health\, food\, nutrition\, pe
 sts and parasites\, including from a biotechnology perspective. However\, 
 there are limited opportunities for faculty\, postdoctoral fellows and gra
 duate students to share their common interests in these areas. 4 O'clock F
 orum is a monthly seminar series where faculty members and postdoctoral fe
 llows are invited to present their work. Through these seminars\, research
 ers and graduate students will have regular opportunities to be exposed to
  scientific advancements related to their own fields of research as well a
 s other scientific areas.\n\nThe fourth seminar will be presented by Prof.
  Jennifer Ronholm\, Department of Food Science\n\nEveryone is welcome to a
 ttend. Light refreshments will be served.\n
DTSTART:20181122T210000Z
DTEND:20181122T210000Z
LOCATION:R3-048\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Exploiting the microbiome to improve food safety and quality
URL:https://www.mcgill.ca/macdonald/channels/event/exploiting-microbiome-im
 prove-food-safety-and-quality-289416
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