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VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260828T001822EDT-4249loCH29@132.216.98.100
DTSTAMP:20260828T041822Z
DESCRIPTION:THIS WORKSHOP IS SOLD OUT!\n\nJoin La Tablée des Chefs’ Patrick
  Emedy and Alexandre Vachon to understand and learn basic techniques of ba
 king your own bread.\n\n3 PART workshop to fit around your day. Open to al
 l members of the Mac Community. Presented by McGill’s School of Human Nutr
 ition and and La Tablée des Chefs.\n\nCOST: Only $20 (Ingredients\, equipm
 ent and fun included)\n\n \n\nSCHEDULE\n\n8 to 9am (CC-212)\n\nCome in and
  enjoy your favorite hot beverage during our bread making presentation\n	Pr
 oceed to the Food Lab to mix your ingredients and knead the dough\n	Go to w
 ork/class while the dough ferments\nNoon\n\nCome back to the Food Lab to c
 ut your dough and shape your loaves\n	Go back to work/class while the dough
  ferments and La Tablée’s crew bakes up your loaves\n4 to 5 pm\n\nCome bac
 k to the CC-212 to sample your creation (butter provided) and pick up your
  bread to share with your family\n \n
DTSTART:20171122T130000Z
DTEND:20171122T130000Z
LOCATION:CC-212 (Demo Classroom)\, Centennial Centre\, CA\, QC\, St Anne de
  Bellevue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:Artisan Bread Making Workshop
URL:https://www.mcgill.ca/macdonald/channels/event/artisan-bread-making-wor
 kshop-282546
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