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BEGIN:VEVENT
UID:20260923T092522EDT-7110Up0mHZ@132.216.98.100
DTSTAMP:20260923T132522Z
DESCRIPTION:Our 18th season of bringing timely science topics to the commun
 ity kicked off on Wednesday\, September 6th. Subsequent lectures are every
  other Wednesday from September to November.\n\nOur theme this year is Nou
 rishing the Body: the inside story on nutrition and health.\n\n \n\nOur ex
 citing panel of speakers will cover topics ranging from the food we eat to
  the policies governing it. Free parking is available. For more informatio
 n: 514-398-7707.\n\nWhen aging becomes hard to swallow: Dysphagia 101\n\nI
 sabelle Germain\,MSc’01\, PhD’17 DtP\, Saint-Hyacinthe Research and Develo
 pment Centre\n\n \n
DTSTART:20171004T230000Z
DTEND:20171005T003000Z
LOCATION:R2-045\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:Food for Thought Lecture Series: When aging becomes hard to swallow
URL:https://www.mcgill.ca/macdonald/channels/event/food-thought-lecture-ser
 ies-when-aging-becomes-hard-swallow-269341
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