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UID:20260927T113526EDT-9020nLhKSM@132.216.98.100
DTSTAMP:20260927T153526Z
DESCRIPTION:Our 18th season of bringing timely science topics to the commun
 ity kicked off on Wednesday\, September 6th. Subsequent lectures are every
  other Wednesday from September to November.\n\nOur theme this year is Nou
 rishing the Body: the inside story on nutrition and health.\n\n \n\nOur ex
 citing panel of speakers will cover topics ranging from the food we eat to
  the policies governing it.  Free parking is available. For more informati
 on: 514-398-7707.\n\nVegetables - color is the key\n\nTizziana Cambiotti\,
  Graduate student in the MScAppl Dietetics Credentialing program\, School 
 of Human NutritionDr. Maureen Rose\, School of Human Nutrition\, Director\
 , Food and Nutrition Labs\n\nNOTE: Exceptionally\, this lecture will be he
 ld on Tuesday in the Food Demonstration Lab\, Centennial Centre (2nd floor
 ). Due to limited space\, pre-registration is required for this session on
 ly.\n\nFree parking is available behind the Centennial Centre (see map)\n
DTSTART:20170919T230000Z
DTEND:20170920T003000Z
LOCATION:Food Demonstration Lab\, Centennial Centre\, CA\, QC\, St Anne de 
 Bellevue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:Food for Thought Lecture Series: Vegetables - color is the key
URL:https://www.mcgill.ca/macdonald/channels/event/food-thought-lecture-ser
 ies-vegetables-color-key-269340
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