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UID:20261029T143943EDT-3368NeiUvD@132.216.98.100
DTSTAMP:20261029T183943Z
DESCRIPTION: \n\nPhD Oral Defense of Sara Najdi Hejazi\, Department of Bior
 esource Engineering\n\nMillet and amaranth are two nutritious gluten-free 
 cereal and pseudo-cereal grains\, respectively. They have short growing se
 asons and are resistant to drought and unfertile soils. They are appropria
 te sources of protein\, carbohydrate\, energy\, vitamins\, and minerals wi
 th exceptional essential amino acid profiles. Although\, their production 
 has been restricted in the past few decades\, currently\, they are receivi
 ng a growing attention due to their high functional and nutritional charac
 teristics.\n\nThe principal aim of the present study was to explore the su
 itability of these grains to be utilized in the weaning food industry as a
 lternatives for the current counterparts\, wheat and rice grains. This obj
 ective was achieved by understanding beneficial impacts of three important
  and common food processing stages\; malting\, fermentation\, and drying.
 \n\nEveryone in the McGill community is welcome to attend a PhD oral defen
 se. Please join us in celebrating the accomplishments of our PhD candidate
 s.\n\n \n\n \n
DTSTART:20160412T124500Z
DTEND:20160412T124500Z
LOCATION:MS2-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Development of Innovative Probiotic Finger Millet
 - and Amaranth-based Weaning Products
URL:https://www.mcgill.ca/macdonald/channels/event/phd-oral-defense-develop
 ment-innovative-probiotic-finger-millet-and-amaranth-based-weaning-product
 s-260056
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