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UID:20261029T164400EDT-2769ehzvzP@132.216.98.100
DTSTAMP:20261029T204400Z
DESCRIPTION:PhD Oral Defense of Derek Wray\, Food Science and Agricultural 
 Chemistry\nABSTRACT\nOsmotic dehydration is a useful process for producing
  a high quality intermediate moisture product that requires less time in t
 he more intensive finish-drying processes. While previous work established
 \nmicrowave-osmotic dehydration under spray conditions (MWODS) as a useful
  means to enhance the moisture loss and product quality while minimizing s
 olids gain\, these studies were limited to cut fruit samples which were th
 en hot air finish-dried. Therefore\, the current study was focused on appl
 ying MWODS to a new product as well as developing a microwave-vacuum (MWV)
  finish-drying step.\n\nEveryone in the McGill community is welcome to att
 end a PhD oral defense. Please join us in celebrating the accomplishments 
 of our PhD candidates.
DTSTART:20150217T184500Z
DTEND:20150217T184500Z
LOCATION:MS2-022\, Macdonald-Stewart Building\, CA\, QC\, St Anne de Bellev
 ue\, H9X 3V9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Development of a Novel Drying Process for Whole C
 ranberries Employing Microwave-Osmotic Dehydration Under Continuous Flow M
 edium Spray (Mwods) Conditions and Microwave-Vacuum (Mwv) Finish-Drying
URL:https://www.mcgill.ca/macdonald/channels/event/phd-oral-defense-develop
 ment-novel-drying-process-whole-cranberries-employing-microwave-osmotic-24
 2401
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