PhD Oral Defense: Processing of Arenga pinnata (Palm) Sugar
PhD Oral Defense of Inneke Roos Mary Victor, Department of Bioresource Engineering
Arenga pinnata sugar has been consumed by the local people of Indonesia for decades. In Tomohon, Indonesia, the sugar has been processed following the indigenous knowledge which consists of minimal process parameters. The sugar is considered to be potentially better for your health for which sufficient information is not yet available. This study has focused on developing knowledge on the process parameters involved in producing Arenga pinnata sugar from the sap, which is needed to improve existing process techniques to enhance the quality of produced sugar, and on the characterization of the sugar which will help the farmers to gain a better market positioning for their sugar.