Mac campus dairy wins regional award for milk excellence
For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur.
Accepting the award at a regional meeting on November 25, Natasha Lapointe, Animal Science Coordinator of the Dairy Unit, credited her team’s commitment to maintaining high standards.
Quebec increases its sustainable agriculture program by $15 million
On Monday, Minister of Agriculture André Lamontagne will speak at the 7th Summit of Subnational Governments and Cities, an "official side event" of COP15. The Minister, alongside a dozen dignitaries, will participate in a panel that will stress the importance of making local governments ambassadors for the new global framework on biological diversity, set to be adopted at the close of COP15.
McGill grad students and postdoc earn prestigious funding awards
Congrats to Africa Ixmucane Flores-Anderson (Enhancing Land Cover Change Analysis in the Tropics) and Scott Sugden (Biogeochemical activity in pioneer soils at biological relevant scales), both of the Department of Natural Resources, who are among the group of twenty-two McGill graduate students who have earned the prestigious Vanier Canada Graduate Scholarship this year.
Herd of fugitive cows frustrates tiny village in Canada
A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short, and the herd has survived by eating unharvested corn and other field crops and drinking from streams in the area.
Food prices continuing to rise, but at a slower rate explains Thériault
Food prices have increased by 11% in Quebec in 2022, the largest increase in Canada. In an annual report released on Monday, 26 researchers predict that the upward trend will continue into 2023, but will be less marked. Price increases in Québec in 2023 should be below the national average, around 5%.
An update on the Bicentennial tree planting project
David Wees (FMT) provides an update on a recent project coordinated with Lindsay Flood, Franco Nardi and Freida Beauregard, to plant 200 trees on Campus to honour McGill’s Bicentennial.
Hugues Plourde named Fellow of the Ordre des diététistes-nutritionnistes du Québec
Hugues Plourde, Ph.D., FDt.P., a Senior Faculty Lecturer in the School of Human Nutrition and Clinical Coordinator, Professional Practice (Stage) in Dietetics, has been named a Fellow of the ODNQ - the most prestigious award given by the Order - for his exceptional contributions to the profession.
Congrats Hugues!
Whalen speaks at ILO session on emerging green economy in Africa
Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco’s Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the International Labor Organization (ILO).
Mac Food Science teams advance in Maple Innovation Challenge
Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are three Macdonald Campus teams advancing to round two of the Maple Innovation Challenge competition.
McGill receives $4.8 million to advance climate change science and technology
The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the Climate Awareness and Action Fund (CAAF).The projects will fill knowledge gaps about the environmental and economic impacts of greenhouse gas emissions and strengthen Canada's capacity to achieve net-zero emissions by 2050.
Bennett and Xia among Highly Cited Researchers
On November 15, Clarivate Analytics, a company specializing in citation data, published the Highly Cited Researchers 2022 list. Many citations mean a paper has had great influence among scientific peers. A group of 16 McGill researchers made the cut, recognized as some of the most frequently cited scientists and social scientists in the world over the last decade. The 2022 list captures the period from 2011 to 2021.
Students vote in favour of SPF and Daily Publications Society
“[The Sustainability Projects Fund] is a resource for all McGill community members to launch or grow a sustainability initiative on campus [and] spark positive change in their own learning and work environment. We are thrilled by the level of enthusiasm reflected in the results of the SSMU referendum.” Shona Watt, Sustainability manager in the McGill Office of Sustainability.
2022 Scholastic Awards – Celebrating Student Excellence
The 2022 Scholastic Awards Reception on November 8th recognized more than 175 outstanding Macdonald undergraduate and graduate students. The Faculty awarded over $380,000 in named scholarships at the undergraduate level and more than $465,000 in fellowships and awards at the graduate level.
FMT grads find success with Ferme des Paniers
Congrats to FMT students Diego Occhicone and Rami Sader, FMT’22, who had a successful season in their new venture, the Ferme des Paniers market garden. The pair who met at Macdonald during their studies, sell their produce through subscription baskets and at local markets.
H. Deep Saini is next Principal and Vice-Chancellor
The Board of Governors of McGill University is pleased to announce the appointment of Prof. H. Deep Saini as the University's 18th Principal and Vice-Chancellor. Currently President and Vice-Chancellor at Dalhousie University in Halifax, Nova Scotia, Prof. Saini will begin his five-year, renewable term at McGill on April 1, 2023. He will also hold the appointment of Full Professor in the Faculty of Agricultural and Environmental Sciences.