Jamie Lee and Isabelle Lam are two newly graduated Dietetics students from McGill University and the proud co-founders of reMIXed.
reMIXed creates a healthier snacking alternative to chocolate by creating dark chocolate bark with dehydrated beans and apples for added nutritional benefits. Since their launch in January, they’ve grown and developed their brand through their success at the Dobson Cup competition [they were the recipients of the 2018 Food and Agribusiness Convergent Innovation Prize ($5,000) as well as the Macdonald Innovation and Entrepreneurship Prize ($5000)], public pitching demos, expositions, and a season of farmer markets. This past May, they had the incredible opportunity to audition and film for Dragon’s Den.
Recently, they received the exciting news that they were selected to air on Season 13 of Dragon’s Den in January! Catch them on CBC on January 10th at 8PM!